Chopping barbecue for our church

Amid some blustery weather from Hurricane Noel, which was passing by us off the coast, I spent a good part of Saturday at my church chopping barbecue for our annual Fall barbecue sale. The church rented a cooker and bought 400 pounds of pork to cook. The cooker could cook about 200 pounds at a time, taking about 5 1/2 hours to properly cook the pork. So I reported for duty at midnight to help with the chopping of the pork. Luckily there were a lot of volunteers to help with the chopping so it only took about 2 1/2 hours to chop the first 200 pounds. So I went home for a couple of hours sleep before I had to go back at 6 am to chop the last 200 pounds of pork. This time there were fewer choppers so it took us twice as long as before. The second pig was also not as lean and required a lot of trimming before we could chop it. So I finally got home about 10:30 am with a sore wrist and forearm from all the chopping. Teresa went back to the church at about 2 pm and bought two barbecue dinners complete with coleslaw, hush puppies, pound cake for dessert, and beans. So I got to eat some of the barbecue I had chopped all night. It was pretty good and the church was selling lots of it. I hope they will be able to sell it all. Even Hurricane Noel cooperated and quickly passed us by, with the sun coming out and the winds subsiding. The rest of the day I will be taking it easy and reading or listening to a book. I deserve a rest.

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